If you have ever been to an Indian festival or wedding, you must have seen a sweet wrapped in little silver or golden papers, melting in the mouth with a flaky, thread-like texture. Yes, I am talking about Soan Patti—also known as Soan Papdi, Patisa, or Sohan Papdi.
This article will answer your main query: What are the ingredients in Soan Patti recipe? Along with that, I’ll also guide you through the step-by-step method of making it at home, storage tips, variations, and some expert hacks so that your homemade Soan Patti tastes just like the one from halwai shops.
So, grab a cup of chai, and let’s dive into this sweet journey!
What are the ingredients in Soan Patti recipe|What is Soan Patti?
Before jumping into the ingredients in Soan Patti recipe, let’s quickly understand what this sweet is all about.
Soan Patti is a traditional North Indian dessert known for its airy, crispy, and flaky layers that melt instantly in the mouth. It is often gifted during Diwali, Raksha Bandhan, Holi, Eid, and weddings.
It goes by many names:
- Soan Papdi
- Patisa
- San Papri
- Shonpapdi
- Sohan Papdi
While brands like Haldiram’s and Bikanervala have popularized it across the globe, making it at home is surprisingly doable if you know the right steps.
What are the Ingredients in Soan Patti Recipe?
The magic of Soan Patti lies in just a handful of ingredients, yet the technique makes all the difference. Here are the core ingredients:
1. Flours
- Gram flour (Besan / Chickpea Flour) – gives nutty flavor and texture.
- All-purpose flour (Maida) – adds lightness and helps bind layers.
2. Sweetener
- Sugar – the heart of this sweet. Used to make caramel-like syrup.
3. Fats
- Desi Ghee (Clarified Butter) – adds richness, aroma, and helps in roasting.
4. Flavors
- Cardamom powder – the signature Indian sweet fragrance.
- Saffron strands (Kesar) – optional but gives royal color and aroma.
5. Liquid
- Water – for sugar syrup.
- Lemon juice – prevents crystallization of sugar.
6. Garnish
- Almonds and Pistachios – finely chopped for crunch and decoration.
👉 So, the short answer to “What are the ingredients in Soan Patti recipe?” is:
Besan, Maida, Ghee, Sugar, Water, Cardamom, Saffron, and Nuts.
What are the ingredients in Soan Patti recipe|Step-by-Step Recipe of Soan Patti
Now that we know the ingredients, let’s move on to the step-by-step preparation of Soan Patti at home.
Step 1: Roast the Flours
- Heat 2 tbsp ghee in a pan on medium flame.
- Add 1 cup maida and 3 tbsp besan.
- Roast slowly until aromatic (about 8–10 minutes).
- Add cardamom powder and mix.
- Sieve it into a plate and set aside.
Tip: Don’t rush this step. Perfect roasting removes rawness and gives authentic taste.
Step 2: Prepare Sugar Syrup
- In a heavy-bottomed pan, add 1 cup sugar + ¼ cup water + ½ lemon juice.
- Cook on medium-low until syrup turns golden amber.
- Check “hard ball consistency” by dropping syrup into cold water—if it forms a hard ball, it’s ready.
Tip: Do not stir with a spoon initially, just swirl the pan gently.
Step 3: Create the Sugar Threads
- Pour hot sugar syrup onto a greased plate or silicone mat.
- Add saffron strands.
- When it cools slightly, grease your palms with ghee and stretch the sugar into a log.
- Fold, stretch, twist into a loop—repeat 20–30 times.
- Dredge with roasted flour mixture between stretches.
This is the magical step where sugar transforms into thousands of delicate threads!
Step 4: Shape the Soan Patti
- Take small portions of the thread mixture.
- Press gently into moulds or bowls greased with ghee.
- Add chopped nuts on top.
- Flip out carefully onto a plate.
Step 5: Storing the Sweet
- Wrap each piece in butter paper or food-grade sheets.
- Store in an airtight container.
- Stays fresh for 2–3 weeks at room temperature.
Variations of Soan Patti Recipe
Once you know the basic ingredients in Soan Patti recipe, you can get creative with flavors:
- Kesar-Badam Soan Patti – with saffron & almonds.
- Pista Soan Patti – with extra pistachio powder.
- Rose Soan Patti – flavored with rose essence.
- Chocolate Soan Patti – modern twist for kids.
- Coconut Soan Patti – with grated coconut.
Each variation follows the same base recipe with small tweaks.
Why Homemade Soan Patti is Better?
- No preservatives or artificial colors.
- Freshly made with pure desi ghee.
- You can customize sweetness & flavors.
- Perfect for festive gifting.
Plus, the joy of pulling sugar threads at home is truly magical and fun!
Pro Tips for Perfect Soan Patti
- Always cook on medium-low flame—both for roasting flour and sugar syrup.
- Grease hands well with ghee while stretching sugar threads.
- Use a silicone mat or steel plate for working sugar, never plastic.
- If sugar hardens too quickly, gently warm it again.
- Wrap each piece individually to keep it crispy.
Frequently Asked Questions (FAQ)
❓ What are the main ingredients in Soan Patti recipe?
The key ingredients are besan, maida, ghee, sugar, water, cardamom, saffron, almonds, and pistachios.
❓ Can I make Soan Patti without maida?
Yes, but maida adds lightness. If skipped, the sweet may turn denser.
❓ Why does my Soan Patti become sticky?
It absorbs moisture if left open. Always store wrapped in butter paper.
❓ How many calories are in one piece of Soan Patti?
Approximately 120–150 calories per cube, depending on size and amount of ghee.
Conclusion: What are the Ingredients in Soan Patti Recipe?
So, by now you clearly know the answer to your query—What are the ingredients in Soan Patti recipe?
To summarize:
The magic combination of besan, maida, ghee, sugar, water, cardamom, saffron, and nuts creates this flaky, melt-in-mouth sweet that Indians adore.
Making Soan Patti at home might feel challenging at first, but with patience and the right steps, you can create a sweet that’s better than market-bought versions. Plus, it carries your love and effort, making it the perfect festive gift.
Next time someone asks, “What are the ingredients in Soan Patti recipe?” you’ll not only know the answer but also the complete method to make it like a pro.
✨ A unique blend of nariyal, til, sonth & elaichi that melts in your mouth.
Perfect for festivals, family gatherings, and gifting. Don’t wait – taste the tradition today!
